Traditional Medicinals Organic Raspberry Leaf Tea 16 / 48 ct

(16 Tea Bags / 48 Tea Bags Value Pack)

Product Overview
Red raspberry leaf tea has been traditionally used during pregnancy to help support the uterus as it prepares for labour. Many midwives and childbirth educators recommend it in the third trimester as a gentle herbal tonic that may help tone the uterine muscles and support more efficient contractions during labour.

This organic herbal tea from Traditional Medicinals is caffeine-free and made from high-quality red raspberry leaf.

Key Benefits
Supports Uterine Tone
Red raspberry leaf contains compounds traditionally believed to help tone and strengthen the uterine muscles. A well-toned uterus may support more coordinated contractions during labour.
May Support Efficient Labour
Some studies and traditional use suggest that raspberry leaf tea may help the uterus contract more effectively, which may contribute to a smoother labour for some women.
Rich in Natural Minerals
Raspberry leaf contains naturally occurring nutrients including:
magnesium
iron
calcium
potassium
B vitamins
These nutrients can support overall wellness during pregnancy.
Gentle Herbal Support
This tea is naturally caffeine-free and can be a soothing way to stay hydrated during the later weeks of pregnancy.
When to Start Drinking Raspberry Leaf Tea
Many midwives recommend starting raspberry leaf tea in the third trimester, usually around 32–34 weeks of pregnancy.

Typical guidance:
Start with 1 cup per day
Gradually increase to 2–3 cups per day

Always check with your healthcare provider if you have a high-risk pregnancy or previous complications.

Postpartum Benefits
Raspberry leaf tea can also be helpful after birth.
It has traditionally been used to help:
support uterine recovery
encourage healthy uterine tone after delivery
provide gentle mineral support during postpartum recovery
Many breastfeeding mothers also enjoy it as a nourishing herbal tea during the early weeks after birth.
Ingredients
Organic red raspberry leaf (Rubus idaeus).
Certified organic and caffeine-free.

Preparation
Pour 1 cup of freshly boiled water over one tea bag and steep for 10–15 minutes.
For a stronger herbal infusion, steep longer.

Who This Is For
Pregnant women preparing for labour
Expectant mothers in the third trimester
Women looking for natural herbal support for birth preparation
Postpartum mothers supporting uterine recovery
Important Note
Raspberry leaf tea is generally recommended in your 3rd trimester. If you have a high-risk pregnancy or medical concerns, consult your healthcare provider before use.

Why We Love This
At Hello Baby, we recommend products that genuinely support your body as you prepare for birth.
Red raspberry leaf tea has been used for generations by midwives and mothers as a gentle herbal tonic during pregnancy. When used in the third trimester, it may help support the uterus as it prepares for labour and can be a comforting, nourishing tea to enjoy during the final weeks before baby arrives.
Many mums also continue drinking raspberry leaf tea after birth to support uterine recovery and enjoy a warm, calming cup during the early postpartum days.
It’s a simple, traditional way to support your body as you prepare for birth and recovery.